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Duffer's Tavern Banquet Menu Host your banquet or
special occasion with Duffer's! Our banquets are for minimum 25 or more
guests, and private rooms are available for 40+ guests. There
are certain hours that Duffer's will close the dining room or the game
room so that you may have a private celebration. Please inquire for further
information. PLEASE NOTE: PRICES LISTED BELOW DO NOT INCLUDE
TAX OR GRATUITY.
BANQUET
SPECIALS: APPETIZERS (each item below is priced
per guest, and serving = three pieces)
- Jumbo Buffalo Wings- served hot, mild, or
Jamaican jerked-- $2.59
- Mini Potato Skins- red potato skins stuffed
with bacon, cheddar & monterey jack
cheeses-- $1.99
- Broccoli Cheese Bites- battered broccoli and
cheddar bites-- $1.65
- Mussels Fra Diavolo- steamed mussels in spicy
tomato sauce-- $2.29
- Crab and Spinach Tartlets- our house crab
& spinach dip served in phyllo tart shell--
$2.99
- Pepperoni and Cheese Platter- diced pepperoni
& assorted cheeses served w/ crackers & honey mustard--
$1.99
- Breaded Mushrooms- Italian breaded mushrooms
served with horseradish sauce-- $.79
- Breaded Cheese Raviolis-
fried cheese raviolis served with marinara sauce--
$1.29
- Cheese, Fruit & Vegetable Tray*-
assorted cheese cubes, fresh vegetables, red grapes & strawberries served
w/ honey mustard for dipping-- $1.25 *per person
APPETIZERS (priced per
piece) - U
Peel It Shrimp- large shrimp steamed in beer and old bay-- $1.25 per
piece
- Shrimp
Cocktail- jumbo shrimp served with cocktail sauce-- $1.49 per
piece
- Shrimp & Vegetable
Spring Rolls- served with sweet and sour sauce-- $1.39 per piece
- Blackened Sirloin
Tips- our house blackened top butt sirloin tip served with a chili
cheese dipping sauce-- $.60 per piece
- Shrimp Lejon- large shrimp stuffed with
horseradish and wrapped in bacon-- $1.89 per piece
MEAL PACKAGE* (meal package includes: choice of 2 entrees plus 2 sides & either house salad or caesar salad; soft drink, coffee and tea-- $12.99) Hot Entrees: - Roast Beef with Au Jus- thin sliced top
round served w/ au jus & horseradish sauce.
- Pulled Roast Pork- slow roasted pulled
pork served with horseradish sauce. North Carolina BBQ Pork- Pulled Slow
Roasted Pork in a North Carolina Vinegar BBQ Sauce.
- Italian Meatballs- served in marinara
sauce w/ parmesan cheese.
- Hand Carved Turkey Breast- served w/
home-style gravy & cranberry sauce.
- Lemon Chicken- served with broccoli,
fresh tomato, and tossed with penne.
- Chipotle BBQ Chicken- pulled BBQ chicken
breast w/ bell pepper & onion in a spicy southwestern BBQ sauce.
- Hot or Mild Italian
Sausage- served with bell peppers & onions in marinara sauce.
- Caribbean Marinated Roast
Pork Loin- served w/ fresh pineapple salsa.
- Southwestern Pulled Chicken and Hot
Sausage- served w/ red beans & rice.
- Oven Roasted Herbed Chicken Quarters-
finished w/ a sweet cream velouté sauce.
- Chicken Fried Steak- served w/ cream
redeye gravy.
Cold Entrees: - Deli Tray- Sliced Lunch Meat Platter
Consisting of Roast Beef, Turkey, Ham, Genoa Salami and Capicola. Served with
Assorted Cheeses, Lettuce, Tomato, and Onion.
- Italian Assorted Hoagie Tray- Choices
Include Italian, Turkey, Roast Beef, and Ham & Cheese
- Wrap Display- Choices Include Raspberry
Marinated Chicken Breast, Chicken Salad, Tuna Salad, Italian, Turkey, Roast
Beef, or Buffalo Chicken Salad (Choice of Two)
Hot Sides: - Broccoli Spears
- Green Beans and Baby Carrots
- Oven Roasted Red Bliss Potatoes
- Roasted Garlic Smashed Potato
- Chipotle Cheddar Smashed Potato
- Mashed Sweet Potato
- Rice Pilaf
- Penne Pasta Tossed with
Marinara Sauce
- Zucchini and Yellow Squash
Medley
Cold Sides: - Pasta Salad Tossed
in Our House Balsamic Vinaigrette
- Home Style Red Skin Potato Salad
- Coleslaw
- Italian Macaroni Salad
- Spinach Salad topped with cherry tomatoes, cucumbers, red
onion, carrots, walnuts, blue cheese crumbles and served with raspberry
vinaigrette dressing
OPEN BAR PRICES** - Draft Beer-- $5.50
- Well-- $7.00
- Call-- $8.50
- Premium-- $10.00
**ID REQUIRED. Mixed Drinks Only & NO
Shots.
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